Natamycin

Natamycin (Pimaricin) is a macrolide antibiotic agent produced by several Streptomyces strains. Natamycin inhibits the growth of fungi via inhibition of amino acid and glucose transport across the plasma membrane. Natamycin is a food preservative, an antifungal agent in agriculture, and is widely used for fungal keratitis research[1][2].

• -20°C, 3 years
• 4°C, 2 years (Powder)

• CAS number: 7681-93-8
• Purity: 99.30
• Formula: C33H47NO13
• Solubility: DMSO : 16.67 mg/mL (ultrasonic
• adjust pH to 6 with HCl)|H2O : 1 mg/mL (ultrasonic
• warming
• heat to 80°C)
• SMILES: OC([C@H]1[C@@](C[C@H](/C=C/C=C/C=C/C=C/C[C@@H](C)OC2=O)O[C@@](O[C@H](C)[C@@H](O)[C@@H]3N)([H])[C@H]3O)([H])O[C@](O)(C[C@H](C[C@]4([H])[C@@H](/C=C/2)O4)O)C[C@@H]1O)=O
• Molecular Weight: 665.73
• Applications: COVID-19-immunoregulation