Bovine IgM
Prodotti relativi
Purified Bovine IgM
0.1-M TRIS-HCl, pH 8.0, with 0.5M NaCl, and 0.1% NaN3.
Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles.
User optimized
Aggiungi una recensione
☆ ☆ ☆ ☆ ☆ (0)
0 recensione per Bovine IgM