Glycine max Stress-induced protein SAM22
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Recombinant Glycine max Stress-induced protein SAM22 expressed in Yeast
- MW: 18.8 kDa
- Buffer composition: Tris-based buffer with 50% glycerol.
Shipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.
- Uniprot ID: P26987
- Host: Glycine max (Soybean) (Glycine hispida)
- Expression system: Yeast
- Expression region: 1-158aa
- Sequence information: Full Length
- Tag: N-terminal 6xHis-tagged
- Purity: Greater than 90% as determined by SDS-PAGE.
For research use only.
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